LHRB 99: Don’t Be A Dick w/ Chef Josh Chesterson

This week JD shoots the shit with guest Josh Chesterson. Josh is chef with an impressive culinary background that includes; Blackbelly Market in Boulder, Colt & Gray and Blue Hill at Stone Barn in New York. Chef Josh is currently the Executive Chef of Honor Society. Topics discussed include, but are not limited to: becoming a chef, creativity through cooking, Cutthroat Kitchen, how cooking can be seductive, and food groupies.

This is what Chef Josh and I look like when we are at work.



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